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winemaker ‘may have to leave its Spanish vineyards due to climate crisis’
Familia
Torres has been making wine in Catalonia since 1870, but says it may have to
move to higher altitudes in 30 years’ time
Sarah Butler
Sat 17 May
2025 07.00 CEST
A leading
European winemaker has warned it may have to abandon its ancestral lands in
Catalonia in 30 years’ time because climate change could make traditional
growing areas too dry and hot.
Familia
Torres is already installing irrigation at its vineyards in Spain and
California and is planting vines on land at higher altitudes as it tries to
adapt to more extreme conditions.
“Irrigation
is the future. We do not rely on the weather,” said its 83-year-old president,
Miguel Torres. “I don’t know how long we can stay here making good wines, maybe
20 or 30 years, I don’t know. Climate change is changing all the
circumstances.”
The family
business has been making wine in Catalonia since 1870, but Torres said: “In 30
to 50 years’ time maybe we have to stop viniculture here.
“Tourists
are very important for Catalonia and we are very close to Barcelona. This area
could be for activity for tourists but viniculture, I don’t think is going to
be here.”
The group,
which invests 11% of its profits every year to combatting and adapting to the
climate crisis, may instead have to move at least some of its vineyards “more
to the west because it is cooler and we have to have water”.
Familia
Torres has more than 1,000 hectares of vineyards in Catalonia, mainly in the
Penedès region, as well as sites in other parts of Spain, Chile and California.
It is now
expanding to higher altitudes, producing grapes in Tremp, in the Catalan
Pre-Pyrenees, at 950 metres, and acquiring plots in Benabarre, in the Aragonese
Pyrenees, at 1,100 metres, where it is still too cold to grow vines. It is also
using a variety of techniques to reduce or reuse water in its growing and
processing practices.
That came
after the family recorded a 1C rise in the average temperature in the Penedès
region over the past 40 years. The change is causing the harvest to take place
10 days earlier than it did a few decades ago, while the family employs a
variety of techniques to slow the ripening of the grapes to protect the right
qualities for winemaking.
Torres’s
comments come after a difficult few years for European vineyards. He said
production was down as much as 50% in some of the winemaker’s regions in 2023 –
“the worst year I have ever seen” – and still down on historic averages last
year amid extreme heat and drought.
This year so
far has been better – amid winter and spring rains and wider use of irrigation
– but Torres said he was concerned that damper conditions bring the threat of
mildew.
“In the
future if we want to have more continuity in the harvest we have to stop the
warming,” he said. “The warming is killing the trade.”
The
additional costs of irrigation are eating into profits in a highly competitive
market with potential threats from US import tariffs on top of additional
duties imposed on wine in the UK in recent years, as well as a new packaging
tax which is particularly high for glass bottles and jars.
Torres said
exports to the UK have fallen by as much as 10% and absorbing some of the cost
increases has further knocked profits.
“We have no
profit in exports to the UK, that is the reality. Hundreds of thousands of
English people come to Spain on holiday and know the brand. We have to keep it
alive in the UK.”
He said
Torres was considering bottling some of its cheaper wines in the UK in order to
reduce cost – as it is less costly to import in bulk in tankers.
“At least by
next year we should be already importing that way in the UK,” Torres said.
“British consumers are paying more for wine and there is not another
possibility [to importing]. Production in the UK is very little.”